
From The Vancouver Sun:
Whitney Sharp always expected she would be driving when she turned 16. But five years later, she has yet to make it behind the wheel — or even to a driver licensing branch.
…Sharp is representative of what TransLink has deemed a “noticeable drop” in the proportion of young adults aged 16-24 who are forgoing a traditional rite of passage: getting a driver’s licence.
Only 50 per cent of young people aged 16-19 and 80 per cent of those 20-29 had a driver’s licence in 2011 — down from 60 per cent and 90 per cent respectively in 1999 — according to TransLink’s latest trip diary, which surveyed almost 18,000 households on their commuting patterns, including how many trips they made in a 24-hour period.
…
There’s no specific reasons given for the decline, but the TransLink analysis suggests it could be attributed to several factors, including a combination of the graduated licensing program and TransLink’s U-Pass program — a cheap universal pass that gives students access to bus, SeaBus and SkyTrain services within Metro Vancouver — or a “generational behaviour change because of shifts in values and attitudes.”
“The notion of getting a car and the ability to drive as a rite of passage is really eroding,” said Larry Frank, professor and J. Armand Bombardier chair in Sustainable Urban Transportation Systems at the University of B.C. “It’s an indication that our degree of car dependence, at least in this region, is declining.”
It appears teens no longer view a restored Mustang as the ticket to independence, said Maria Su, senior manager of research analytics with TransLink. The high price of gas and car ownership, on one hand, and the U-Pass program and better transit opportunities on the other, she said, are likely contributing to the trend, which “is not unique to Vancouver.”
“It used to be when people got out of school, the first thing they did was get a used car because it was a sign of freedom,” Su said. “Now you can meet up with a friend without a car.”
Check out the rest of the article here.
(Photo source: Streetsblog DC)
Related:
Getting Around: ‘The Greener Way to Get There’ (Infographic)
More info here.
(Source: 1 Block Off the Grid)
The wonderful thing about food is you get three votes a day. Every one of them has the potential to change the world. Now, it may seem a little daunting to think, “Oh my God, I’ve got to vote right three times a day.” And, you know, in fact, you don’t and you won’t. We all have our junk foods that we can’t resist, and that’s fine.
But if you get it right once a day, you can produce a more sustainable agriculture, a cleaner environment, diminish climate change, and improve the lot of animals. That’s an amazing power that we have, and we all have it.
"Author Michael Pollan’s (The Omnivore’s Dilemma, Food Rules) answer to the question, “What does it mean to vote with your fork?” You can check out the rest of his interview over at Nourish.
Related:

(Photo source: Civil Eats)
Thinking Globally: ‘Living Planet Report 2012’
From WWF:
The Living Planet Report is the world’s leading, science-based analysis on the health of our only planet and the impact of human activity. Its key finding? Humanity’s demands exceed our planet’s capacity to sustain us. That is, we ask for more than what we have.
Naomi Klein at TED Talks: ‘Addicted to Risk’
From TED Talks:
Days before this talk, journalist Naomi Klein was on a boat in the Gulf of Mexico, looking at the catastrophic results of BP’s risky pursuit of oil. Our societies have become addicted to extreme risk in finding new energy, new financial instruments and more … and too often, we’re left to clean up a mess afterward. Klein’s question: What’s the backup plan?
In her latest work, Naomi Klein wonders: What makes our culture so prone to the reckless high-stakes gamble, and why are women so frequently called upon to clean up the mess?

(Photo credit: The Guardian)
Wendell Berry: ‘IT ALL TURNS on affection’
From The National Endowment for the Humanities:
Wendell E. Berry, noted poet, essayist, novelist, farmer, and conservationist, delivered the 2012 Jefferson Lecture in the Humanities on Monday, April 23, 2012 at the John F. Kennedy Center for the Performing Arts in Washington, D.C.
The annual lecture, sponsored by the National Endowment for the Humanities (NEH) is the most prestigious honor the federal government bestows for distinguished intellectual achievement in the humanities.
In his lecture, entitled “It All Turns on Affection,” Berry lamented the increasing divergence of modern man from the environment and local communities. Invoking the words of his mentor, the writer Wallace Stegner, Berry observed that throughout history Americans have been divided into two kinds: the “boomers” who “pillage and run,” and the “stickers” who “settle, and love the life they have made and the place they have made it in.”
Inspired by a passage from E.M. Forster’s Howards End, Berry called for for a land use ethic that is shaped by a sense of “affection” for land and place. “And so,” he said, “I am nominating economy for an equal standing among the arts and humanities. I mean, not economics, but economy, the making of the human household upon the earth: the arts of adapting kindly the many human households to the earth’s many ecosystems and human neighborhoods.” The full text of Wendell Berry’s lecture is available here.
Check out the rest of the article here. Berry’s talk starts approximately 10:00 minutes into the video and you can check out media coverage of it here, here, and here.

(Photo credit: NEH)
Writer Chris Turner explains the “two way to level the energy playing field” in his MNN article, ‘What have we learned about cheap energy?’

(‘Renewable Electricity Generation in Germany’ graph: Volker Quaschning via Clean Technica)

From The Los Angeles Times:
Los Angeles held its first CicLAvia in October 2010, when 7.5 miles of streets were blocked off to motor vehicles from East Hollywood to Boyle Heights. Sunday, which marked the fourth version of the event, tested the city’s flexibility as cyclists invaded downtown, Dodgers fans attended a home game up the hill and the Lakers faithful poured into L.A. Live — all at roughly the same time. And somehow the city still seemed to function.
The idea of booting cars off the roads and turning the asphalt over to cyclists and pedestriansfirst took hold as a weekly ciclovía in Colombia more than 30 years ago and was later adopted by cities elsewhere in Latin America and in the United States.
The festival was an immediate hit in L.A. and quickly became the city’s marquee event for pedestrians and cyclists.
“Angelenos are aching for a day without a car. CicLAvia provides us one of those days,” Los Angeles Mayor Antonio Villaraigosa said Sunday before joining in the ride.
“But the change doesn’t have to be temporary, so we are taking steps to make it easier for Angelenos to get from point A to point B — with or without a car,” he said.
Villaraigosa used the platform Sunday to unveil a privately funded $16-million bike-share program that aims to put 4,000 rental bicycles at 400 kiosks across the city.
Check out the rest of the article and news video of the event here.
(Photo credit: Los Angeles Times)

From Climate Central:
Dramatically reducing emissions of one of the key contributors to global warming – nitrous oxide – will require farmers to change their ways of growing food, and citizens in the developed world to slash their yearly meat consumption, according to a new study published Friday.
The study by Eric Davidson, the director of the Woods Hole Research Center on Cape Cod, Mass., lays out actions that would be required in order to adhere to emissions scenarios developed by the U.N. Intergovernmental Panel on Climate Change (IPCC).
Specifically, meeting the strictest emissions reduction scenario would mean that, in the developed world, the average person would need to cut their meat consumption in half by the year 2050. This would help ensure there would be enough food to feed the planet’s rising population, with nearly 9 billion people expected to call Earth home by 2050, up from about 7 billion today. Red meat consumption is growing in the developing world and is still on the increase in developed countries, trends that pose formidable obstacles to those seeking to reign in nitrous oxide emissions.
…
A decline in meat consumption would have two main benefits, Davidson said. It would reduce the demand for nitrogen-based fertilizers, and cut down on manure production and use.
As for whether a 50 percent reduction in average per capita meat consumption is at all feasible by 2050, Davidson pointed to the relatively rapid changes in cigarette smoking habits seen during the past 50 years.
“If you had asked me 30 years ago if smoking would be banned in bars I would have laughed and said that would be impossible in my lifetime, and yet it has come true,” Davidson said in a press release.
“I don’t have an expertise to say how likely it is that people will change habits,” he said in a phone interview, emphasizing that he is not advocating vegetarianism, but rather is pointing out that in order to reach certain emissions reduction goals, cutting meat consumption in the developed world has to be considered as a sensible option.
The study notes that if people were to take an intermediate step and switch some meat consumption from red meat to pork, poultry or shellfish, they would help reduce nitrous oxide emissions.
Check out the rest of the article here. For some low carbon food ideas check out Anna Lappe’s article, ‘Seven Principles of a Climate-Friendly Diet’ and the Center for Food Safety’s ‘Cool Foods Campaign’.
(Photo credit: Climate Central)
‘Fossils from the Anthropocene’
(Source: Planet Under Pressure 2012)
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