Here are a few shots of our windowsill basil. I’ve been wanting to get them outside and into larger containers, but the nights here are still too cool. Waiting on a steady 10 C (50 F) minimum. The buckets of rain don’t help much either. Anyway, all is not lost. Until the soil warms a bit we’ve got three types of tasty basil within easy reach of the kitchen. Now what to make for dinner?            #growyourown

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